Llanerch Vineyard is an award winning venue that boasts a 2AA rosetted restaurant, hotel, events & banqueting.
We are on the look out for a quality, experienced pastry chef at sous chef level to join our pastry kitchen. The pastry team produce and serve our exceptional afternoon tea, restaurant desserts & desserts for our events & banqueting department. A passion for using quality seasonal produce and preparing with skill is a must.
Experience working on a pastry section in a restaurant with at least 1AA rosette is essential.
Please include a CV for consideration
Job Types: Full-time, Permanent
Pay: £32,000.00-£36,000.00 per year

Additional pay:

• Tips

Schedule:

• Day shift

Work Location: In perso

Please refer the Job description for details