PASTRY SOUS CHEF – VANCOUVER, BC – UP TO $60K

We’re seeking a talented Pastry Sous Chef to join one of Canada’s premier hospitality groups, celebrated for its elevated cuisine, impeccable service, and exceptional dining environments. This is an incredible opportunity to be part of a supportive team that values career growth and fosters long-term success.
As Pastry Chef, you will lead the pastry program with precision and artistry, creating exceptional desserts that reflect the highest standards of fine dining. You’ll oversee all pastry operations, ensure flawless execution during service, and maintain an unwavering commitment to quality, elegance, and creativity.
Located somewhere else in Canada? Our client will help with relocation!

SKILLS AND EXPERIENCE OF A PASTRY SOUS CHEF

• Proven experience as a Pastry Sous Chef, ideally 2 + years in management
• Background in high-volume, high-standard operations (fine dining or upscale concepts preferred)
• Culinary training or apprenticeship
• Passion for excellence, with a hands-on, energetic approach
• Food Safe Certification
  If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com
  Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Please refer the Job description for details