Pastry Sous Chef – Prestigious Coastal Hotel – Norfolk
We’re working with one of the most prestigious names in Norfolk’s culinary scene. Set along the picturesque North Norfolk coast, this exceptional hotel is looking for a talented and passionate Pastry Sous Chef to join its award-winning team.
With access to the region’s finest local produce, state-of-the-art equipment, and a highly supportive kitchen brigade, you’ll have everything you need to create stunning, high-end desserts that reflect the venue’s exceptional standards.

What We’re Looking For:

• Experience in a high-end, fine dining kitchen
• A creative flair and keen eye for detail
• A strong team player with a true passion for pastry
• Dedication to quality, consistency, and excellence

What’s in It for You:

• Competitive salary – Up to £45,000.00 OTE DOE
• 4-day working week
• Fantastic career progression
• Prestigious, high-end working environment
• Beautifully equipped kitchen
• Supportive and passionate team
• Excellent tips
• Idyllic coastal location

If this sounds like the perfect opportunity to showcase your pastry skills, we’d love to hear from you. Send your CV to alex@bread-hospitality.co.uk to get all the details.

Please refer the Job description for details