Are you a passionate and creative Pastry Sous Chef looking to make your mark in one of Dubai’s most elegant dining destinations? We are seeking a talented professional to join our world-class culinary team, bringing innovation, precision, and artistry to our pastry and dessert offerings.

REQUIREMENTS:

• Proven experience as a Pastry Sous Chef in a high-end restaurant, luxury hotel, or fine dining establishment.
• Strong technical skills in pastry, chocolate work, viennoiserie, and plated desserts.
• Creative mindset with a passion for innovation in pastry arts.
• Excellent leadership and communication skills, with the ability to inspire and train a team.
• High attention to detail and commitment to quality.
• Knowledge of international pastry trends and techniques.

ABOUT THE ROLE:

As Pastry Sous Chef, you will work closely with the Head Pastry Chef to develop and execute exquisite desserts that complement our refined dining experience. You will lead a team of pastry chefs, ensuring the highest quality, consistency, and presentation in every creation.

KEY RESPONSIBILITIES:

• Assist in designing and executing an outstanding pastry menu that aligns with our brand’s luxury dining concept.
• Oversee daily pastry production, maintaining consistency in taste, texture, and presentation.
• Train, mentor, and supervise the pastry team to uphold excellence in technique and service.
• Ensure strict adherence to food safety, hygiene, and kitchen organization standards.
• Collaborate with the culinary team to develop new dessert concepts and seasonal menu updates.
• Manage inventory, sourcing premium ingredients while controlling costs.