PASTRY SOUS CHEF | SKYFEAST - SYDNEY TOWER

Trippas White Group (TWG) is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Sydney Tower, and Royal Botanic Gardens. We also specialise in high end Education and Corporate Catering across the country. We take great care that our services meet the status and expectations of all our sites. Working for Trippas White Group opens endless possibilities to a vast array of food concepts across Australia.

A unique opportunity for a qualified and highly experienced Pastry Sous Chef has arisen to join the kitchen team. We are looking for an outstanding person who has had experience working in a fast paced high volume kitchen, creating and delivering high quality pastries and desserts.