We are looking for a Pastry Sous Chef to join our growing team at The Choux Box Patisserie!
40hr working week, early finishes and evenings off.
The ideal candidate will have:
- Experience working in a busy kitchen
- Be passionate about patisserie and of course Choux Buns
- A comprehensive understanding of the Pastry section
- Willingness to learn and take instruction from senior staff
- Enjoy working as part of a team and learning from senior staff

Experience:

• Kitchen: 5 years (required

• Preparing our Choux Bun products fresh every morning for our Bath stores to a high standard
• Maintaining a clean and professional work space
• Monitoring stock and inventory levels and assisting with ordering as needed
• Prepping elements for our products each day and making sure the kitchen is ready for busy periods
• Helping and learning from our senior Chef with extra work for events and Afternoon Teas
• Strive to always produce products of a high standard and quality
• Have a passion for knowing new trends and staying up to date with industry
• Offer polite and professional service to our customers from our in kitchen shop
  If you are interested in the position please send us a CV.
  Job Types: Full-time, Contract, Permanent
  Pay: £30,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking

Application question(s):

• Do you live in or can easily commute to Bath?

Experience:

• Kitchen: 5 years (required)

Work Location: In person
Expected start date: 22/10/202