TRAFIQ CAFÉ & BAKERY IS HIRING A FULL TIME PASTRY PROFESSIONAL TO LEAD ONE OF OUR TEAMS.

In our large professional kitchen you will join our team members and lead the station making everything from cookies, coffee cakes, schnecken, French pastries (minis) to sourdough breads; all from scratch. We have a highly organized production schedule to make your work week run smoothly. And, even though hands on training is provided by our pastry chef, we do expect you to begin this job with strong pastry professional skills, especially, having the ability to multitask with precision and ease. Once you have learned the ropes at Trafiq bakery we hope you will enjoy the stress-free atmosphere, regular work schedule, complimentary food and beverage in our lunch room and overall convivial setting that exists here. You will be working alongside other team members for a total of seven people in the workspace.

Please refer the Job description for details