Wilder is seeking a Pastry Sous Chef to join our team!
Wilder is seeking an energetic, creative, and experienced pastry sous chef to join our pastry and baking program.
Wilder offers a full service dessert menu including composed desserts, housemade ice creams and sorbets, In addition to the dessert program, the Pastry team oversees the bread program including pull apart rolls.
If this sounds interesting to you, please provide your resume and cover letter with why this position is right for you. More detail about Wilde

Please refer the Job description for details