JOB SUMMARY

As a Pastry Sous Chef with Wolfgang Puck Catering, you will combine classical pastry training with modern creativity to craft desserts that elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you’ll bring artistry, precision, and leadership to our high-profile catering and event operations.

PREFERRED QUALIFICATIONS:

• Degree in Pastry Arts or Culinary Arts, or equivalent formal training, strongly preferred.
• 3–5 years of progressive experience in banquet, catering, or large-production pastry kitchens.
• Mastery of traditional pastry techniques, including breads, laminated doughs, chocolate work, custards, cakes, and plated desserts.
• Strong experience producing high-volume, event-driven pastry programs.
• Proven ability to lead, train, and inspire pastry teams.
• Knowledge of current pastry trends, flavor combinations, and presentation styles.
• Proficiency with Microsoft Office and kitchen management systems.
• ServSafe certification highly desirable.

KEY RESPONSIBILITIES:

• Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production for banquets, catering, and special events.
• Develop and execute menus that balance classic pastry techniques with innovative flavor profiles and presentations.
• Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and specialty items.
• Lead large-scale production schedules, prep lists, and event execution to ensure timely and magnificent delivery.
• Oversee dessert displays, buffets, and showpieces with an eye for artistry, consistency, and guest impact.
• Collaborate with the savory culinary team to compose cohesive, multi-course experiences that reflect Wolfgang Puck’s signature style.
• Ensure adherence to food safety, sanitation, and quality standards across all pastry operations.
• Assist with purchasing, cost controls, and vendor management to optimize quality and efficiency.
• Contribute to the rollout of seasonal menus and signature Wolfgang Puck Catering pastry programs.