STARR Restaurants is reimagining one of New York’s most iconic Italian destinations—Babbo – opening this September just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision.
This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy.

DESIRED QUALIFICATIONS:

• 3+ years of pastry experience in reputable high-volume restaurants
• Passion for Italian cuisine, classic techniques, and impeccable execution
• Experience in dessert, ice cream, and pastry production
• Highly organized with strong attention to detail in plating
• Capable of handling multiple tasks while maintaining the highest quality standards
• The ability to work a flexible schedule including weekend availability is preferred
  Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
  More detail about Babbo part of STARR Restaurant

Please refer the Job description for details