Summary
Join Our Culinary Team at Hyatt Regency Tamaya’s as a Lead in our Pastry Department
Nestled between the breathtaking Sandia Mountains and the serene Rio Grande, Hyatt Regency Tamaya Resort & Spa offers more than just a destination—it’s an immersive experience rich in culture, history, and natural beauty. Our culinary team is passionate about delivering exceptional dining experiences that reflect the spirit of Tamaya.
At Hyatt, we care for people so they can be their best. At Hyatt Regency Tamaya, we create unforgettable experiences by honoring culture and time-honored traditions, connecting authentically, and delivering moments with heartfelt care.
We are seeking a Pastry Supervisor to join our culinary team, bringing passion, creativity, and leadership to our kitchen.
The Pastry supervisor leads a team in crafting exquisite baked good and specialty items for our restaurants, café, and special events. This role blends artistry, with leadership, ensuring consistent quality, presentation and innovation.
In this role, you will uphold Hyatt’s Values and Purpose, striving to Champion Hyatt’s Values, Experiment to Improve, Drive Impact, and Develop Talent to create exceptional guest experiences and foster a thriving team environment.

Please refer the Job description for details