Pastry Tournant (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Skills, Baking, Food Safety, Attention to Detail, Creativity, Organization, Adaptability, Communication, Team Collaboration, Inventory Management, Presentation Skills, Culinary Techniques, Dietary Knowledge, Sanitation Standards, Mentoring, Cultural Awareness

Industry

Staffing and Recruiting

Description

Pastry Tournant (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Discover the world while perfecting your pastry skills as a Pastry Tournant on our renowned cruise line. Become a valued member of our international culinary team, rotating through various pastry stations to create a wide array of sweet delights. This unique opportunity offers memorable experiences, cross-cultural collaboration, and rewarding career development in an exciting maritime setting. Key Responsibilities – Pastry Tournant Cruise Ship Jobs Rotate daily between all major pastry and bakery stations, including cakes, plated desserts, viennoiseries, breads, and specialty sweets for multiple onboard dining venues. Prepare, bake, and elegantly present high-quality desserts and pastries in accordance with company recipes, presentation standards, and safety protocols. Support production and service for fine dining restaurants, buffets, room service, private events, and themed celebrations throughout the voyage. Monitor ingredient freshness, portion control, and adherence to dietary requirements, ensuring consistent quality for guests. Collaborate closely with Pastry Chefs, Executive Chef, and culinary team members while adapting to the needs of a dynamic and multicultural kitchen. Maintain impeccable food safety, sanitation, USPH, and HACCP standards at all times across pastry and baking stations. Participate actively in daily mise-en-place, inventory management, and stock rotation to minimize waste and facilitate smooth pastry operations. Support training and mentoring of junior pastry team members, fostering an inclusive and positive work environment. Requirements – Cruise Ship Pastry Tournant Roles At least 2 years professional pastry experience in high-volume hotels, upscale restaurants, resorts, or onboard cruise ships. Formal pastry or baking qualifications preferred; relevant professional experience will be considered. Comprehensive technical knowledge of classic and contemporary pastry, dessert plating, chocolate work, bread making, and food safety procedures. Strong understanding of allergens, dietary restrictions, and safe kitchen practices. Excellent attention to detail, creativity, organization, and adaptability in busy, multicultural environments. Good English communication skills; additional language skills are an asset. Open to all qualified candidates; we encourage applicants from diverse backgrounds, identities, and experiences. Day-to-Day Pastry Tournant Duties on a Cruise Ship Rotate through cake, mousse, tart, laminated dough, bread, and chocolate stations as assigned by pastry leadership. Assist in buffet presentation, room service, and special events such as afternoon tea, weddings, and themed dessert nights. Take part in regular setup, breakdown, cleaning, equipment care, and deep-cleaning schedules to maintain hygiene standards and operational readiness. Respond flexibly to guest requests, dietary needs, and last-minute production requirements. Additional Requirements & Qualifications – Cruise Ship Pastry Tournant Careers Willingness and ability to live and work onboard a cruise ship for 6–8 month contracts while traveling internationally. Valid passport and US C1/D visa required for embarkation. Successful completion of a pre-employment English assessment. Medical clearance in accordance with maritime law and cruise line policy. What We Offer in Pastry Tournant Cruise Ship Positions Competitive salary paid in USD, with complimentary accommodation and meals while onboard. Travel to global destinations while advancing your pastry career in a world-class culinary environment. Access to ongoing training, professional development, and opportunities for promotion within the cruise industry. Commitment to fair, gender-neutral, and inclusive recruitment—applications are welcomed from all experienced pastry professionals. How to Apply Eager to elevate your pastry skills, advance your culinary career, and explore new horizons? Submit your CV in English. We are dedicated to maintaining an inclusive workplace and encourage applications from all qualified pastry chefs and bakers.

Responsibilities

As a Pastry Tournant, you will rotate through various pastry stations, preparing and presenting high-quality desserts and pastries. You will collaborate with the culinary team to ensure consistent quality and adherence to safety protocols.