Pastry Trainee - MarBella Collection (Season 2026) at MarBella Collection

Corfu, Peloponnese, Western Greece and the Ionian, Greece -

Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Baking Processes, Attention To Detail, Creativity, Teamwork, Communication, Food Safety, Sanitation Standards, Initiative, Fast-Paced Environment, Recipe Following, Ingredient Preparation, Inventory Control, Stock Rotation, Presentation Standards

Industry

Hospitality

Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota. Mar-Bella Collection is looking for a passionate Pastry Trainee to join our team for 2026 in Corfu Assist the Pastry Team in preparing and baking desserts, pastries, breads, and other baked goods. Follow recipes and presentation standards to ensure consistency in quality and taste. Prepare ingredients and equipment for daily service, including scaling, measuring, and mixing. Ensure the kitchen and workstations are clean and well-maintained, following health and safety regulations. Assist with inventory control and stock rotation to maintain freshness of products. Learn and apply the techniques used by the Pastry Chef to contribute to the creativity and innovation of new desserts. Communicate with kitchen staff to ensure efficient workflow and timely preparation. Maintain a clean and organized work environment, adhering to food safety and sanitation standards. Basic understanding of pastry techniques and baking processes. Ability to follow detailed instructions and work within a fast-paced environment. Strong attention to detail and a passion for pastry arts. Creative and eager to learn new skills. Excellent teamwork and communication skills. A positive attitude with a willingness to take initiative. A diploma or certificate in pastry arts or culinary studies is advantageous. Internship allowance On-going training opportunities Accommodation Three meals per day within the premises Working uniform (and its cleaning)

Responsibilities

Assist the Pastry Team in preparing and baking a variety of desserts and baked goods. Maintain cleanliness and organization in the kitchen while following health and safety regulations.