Pasty and Chocolatier Assistant at Raw Xocolatl
Brownsville, TX 78526, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

8.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Reliability

Industry

Hospitality

Description

Job Title: Pastry Assistant, Bakery Person & Chocolatier Assistant
Location: 500 E. Morrison Rd. Suite I - Brownsville TX 78526
Job Type: Full-time / Part-time

ABOUT US:

At Raw Xocolat, our passion is creating high-quality pastries and chocolates from scratch. We’re looking to expand our back-of-house team with individuals who are excited to learn, work hard, and contribute to our creative kitchen environment. No experience? No problem! If you’re motivated and ready to dive into the world of pastries and chocolate, we’d love to meet you.

POSITION SUMMARY:

As part of our back-of-house team, you’ll work alongside experienced bakers and chocolatiers to produce fresh pastries, assist in the chocolate-making process, and help with daily prep and production. This is a fantastic opportunity for anyone looking to start a career in the bakery or pastry arts, with on-the-job training and a welcoming team ready to show you the ropes.

QUALIFICATIONS:

  • A strong desire to learn and develop skills in baking and chocolate-making
  • Reliability, punctuality, and a solid work ethic
  • Ability to work in a fast-paced kitchen environment
  • Attention to detail and commitment to quality
  • Flexibility for early mornings, weekends, and holiday shifts as needed

How To Apply:

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Responsibilities
  • Pastry & Bakery Assistance: Assist in preparing and baking pastries, cakes, and breads from scratch, ensuring quality and consistency.
  • Chocolate Production: Support our chocolatiers in crafting chocolate treats, including molding, filling, and packaging chocolates.
  • Prep Work: Help with ingredient preparation, organization, and inventory to keep the kitchen running smoothly.
  • Kitchen Cleanliness & Organization: Maintain a clean, sanitary, and organized workspace.
  • Learning & Development: Show a willingness to learn new techniques, recipes, and processes in the bakery and chocolate-making areas.
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