Patient Food & Hospitality Attendant at Orlando Health

Orlando, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Mar, 26

Salary

0.0

Posted On

28 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Food Delivery, Nutritional Knowledge, Tray Arrangement, Logging Delivery Times, Money Collection, Cleaning, Coordination, Menu Checking, Dietary Compliance, Food Allergies, Intolerances, Diet Order Changes, Quality Standards

Industry

Hospitals and Health Care

Description

Position Summary Title: Patient Food & Hospitality Attendant Department: DPH Food & Nutrition Services Shift: Full-Time (40 hours per week) 8-hour shifts between the hours of 5:30am - 8:30pm with rotating weekends We are seeking full availability during the days of the week as well as weekends (40 hours per week) Orlando Health Dr. P. Phillips proudly holds recognition as a “Best Regional Hospital” by U.S. News & World Report and selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare. We are an award-winning, full-service medical/surgical facility that has been serving the residents of southwest Orange County and Orlando’s growing tourist population since 1985. With a highly qualified team of nurses, support staff and physician specialists, our 285-bed facility provides combined expertise and advanced technology in numerous areas of specialty, including diagnostic imaging, cardiovascular care, orthopedic care, surgical services and emergency medicine. In 2025, Dr. P. Phillips Hospital opened the onsite Team Member Wellness Center, designed to support employee health and well-being. The center features a state-of-the-art fitness facility, a dedicated tranquility space, and wellness activities - making it easy to recharge and get your workout in before or after your shift. “Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you. TOP REASONS TO CHOOSE ORLANDO HEALTH - DR. P. PHILLIPS HOSPITAL Onsite State-of-the-art gym and wellness center! The center offers a state-of-the-art fitness facility, a dedicated tranquility space, and a variety of wellness activities—making it easy to recharge and get your workout in before or after your shift. Competitive Pay Evening, nights, and weekend shift differentials offered for qualifying positions. All Inclusive Benefits (start day one) Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees. Forbes Recognizes Orlando Health as a Best-In-State Employer Forbes has named Orlando Health as one of America's Best-In-State Employers for 2024. Employee-centric Dr. P. Phillips Hospital has been selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare. Position Summary The Patient Food Hospitality Attendant is at the forefront of customer service, providing Orlando Health patients and guests with service above and beyond expectations to ensure a memorable food and dining experience. Responsibilities Essential Functions • Displays excellent communication and customer service skills with patients, nursing staff and visitors • Responsible for delivery of the proper tray to the correct patient using proper customer service skills. • Functions as an integral part of the Orlando Health team to support the nutritional needs of the patient. • Responsible for arranging trays on delivery cart and logging delivery times. • Logs tray locations and ensures trays are delivered to patients within a reasonable required time. • Responsible for collection of money for guest trays and the logging of money with the diet office. • Responsible for collection and removal of soiled trays from floors and for keeping work areas cleaned • Coordinates tray delivery with the expeditor and with the diet office when necessary. • Assists with expediting trays from list and call preparation areas, checking trays for accuracy and completeness. • Monitors patient diet prescription, diet order changes, nourishment orders, late tray requests and quality standards. • Accurately takes and checks patient menus according to physician diet orders, • Adheres to patient’s food allergies, intolerance’s and food preferences in a timely fashion. Knowledgeable of nutritional meal patterns and able to modify diets accordingly with the assistance of the Diet Office System. Qualifications Education/Training Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers. Experience 1 year of customer service experience within the food industry highly preferred Shift Requirements: Rotating 8-hour shifts between the hours of 5:30am - 8:30pm with rotating weekends We are seeking full availability during the week as well as weekends (40 hours per week)

Responsibilities

The Patient Food Hospitality Attendant is responsible for delivering food trays to patients and ensuring a high level of customer service. They also monitor dietary needs and maintain cleanliness in work areas.