Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Patient Kitchen Team Leader (Harrisburg) at UPMC
Harrisburg, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Training, Food Safety, Customer Service, Inventory Management, Sanitation, Quality Control, Coaching, Service Recovery, Regulatory Compliance, Team Leadership, Problem Solving, Communication, Time Management, Performance Monitoring

Industry

Hospitals and Health Care

Description
Purpose: Support the Food Service Supervisor in all aspects of the daily operation, with emphasis on the training and development of food service associates. Responsibilities: Supervise hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines. Oversee security of inventory and cash revenues. Orient, train, and coach new team members as per department guidelines. Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identified hazards. Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies. Perform routine competency checks on associate performance with appropriate follow-through. Conduct and document service recovery on all customer complaints as per operational guidelines. Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests. Monitor all aspects of the operation's sanitation program on a daily basis to ensure inspection readiness at all times. HS Diploma/GED preferred. 2 years relevant experience required. Preferences: Relevant leadership experience Customer service experience Licensure, Certifications, and Clearances: Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. American National Accreditation Board Certification. ANAB - National Accreditation Board OR Servsafe Certified Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran
Responsibilities
The Patient Kitchen Team Leader will support the Food Service Supervisor in daily operations, focusing on training and developing food service associates. Responsibilities include supervising staff, ensuring food safety compliance, and managing inventory and customer complaints.