PATIENT SERVICES MANAGER, FOOD AND NUTRITION - HOSPITALS at Compass Group

Baltimore, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

65000.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Patient Dining Management, Staff Training and Coaching, Regulatory Compliance, Dietary Restriction Management, Patient Satisfaction Initiatives, QAPI Initiatives, HIPAA Compliance, Microsoft Office, Electronic Medical Records, Diet Office Systems, Leadership, Healthcare Food Service

Industry

Food and Beverage Services

Description

Salary: $65,000 per year Other Forms of Compensation: Up to $2,500 annual bonus Reports to: Sr. Director of Food and Nutrition Schedule: Full time; must be able to work a flexible schedule and 1 weekend per month. Hours of operation are 6am-8pm. More details are available upon interviewing. TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.Job Summary The Patient Services Manager will lead food and nutrition patient services within a hospital setting. This role oversees daily operations for an average census of 200–230 patients, ensuring high-quality service for breakfast, lunch, and dinner while maintaining strong patient satisfaction and regulatory compliance. Key Responsibilities: Lead and manage patient dining services based on medical directives and patient population needs Hire, train, coach, and develop patient services team members Ensure compliance with dietary restrictions, special diets, and patient food preferences within clinical guidelines Drive patient satisfaction initiatives and ensure service excellence standards are met Maintain compliance with federal, state, and accrediting agency regulations, including HIPAA and patient rights policies Participate in and/or lead patient satisfaction programs, departmental meetings, and Quality Assurance/Performance Improvement (QAPI) initiatives Qualifications: Required: Healthcare experience in patient services, food & nutrition (hospital experience strongly preferred) Minimum 1+ year of leadership or management experience in a hospital or healthcare environment Associate or Bachelor’s degree in Nutrition, Food Service, or related field preferred Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) strongly preferred ServSafe® certification preferred Proficiency with Microsoft Office, electronic medical records, and diet office systems Strong computer skills, including email and internet applications Apply to TouchPoint today! TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Touchpoint are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf Applications are accepted on an ongoing basis. Touchpoint maintains a drugfree workplace. Req ID: 1541176 TouchPoint PASCHA A BELNAVIS [[req_classification]]

Responsibilities

Lead and manage food and nutrition patient services within a hospital setting for an average census of 200–230 patients. Oversee daily operations, ensure compliance with medical dietary directives, and drive patient satisfaction and regulatory standards.