POSITION OVERVIEW:

We are currently seeking a Patient Services Manager to join our team at a 500-bed hospital in Tampa, FL. This is an excellent opportunity for a passionate foodservice professional who thrives in a patient-centered environment and is looking for long-term growth within a supportive and well-established healthcare team.

QUALIFICATIONS:

• 2+ years of experience in foodservice management, preferably in healthcare or hospitality
• Strong leadership, communication, and organizational skills
• Knowledge of food safety, sanitation, and regulatory compliance standards
• Passion for providing exceptional service to patients and healthcare teams

KEY RESPONSIBILITIES:

• Oversee all aspects of patient dining operations, ensuring high-quality service and satisfaction
• Lead, coach, and support a team of frontline associates
• Collaborate with clinical and culinary teams to uphold dietary and safety standards
• Drive continuous improvement in service delivery and operational efficiency
• Ensure compliance with all regulatory and safety standards