• The Berkeley
• Food & beverage
• Full time
  A fantastic opportunity has arisen for an enthusiastic and motivated Patisserie Supervisor to join The Cedirc Grolet Patisserie team at The Berkeley.
  With an independent spirit and an eye for style, The Berkeley is the epitome of modern British luxury. Rooms are furnished by leading designers. The Berkeley is perfectly positioned between Hyde Park, fashionable Knightsbridge and the residential neighbourhood of Belgravia. Its signature experiences include the famed Blue Bar, The Berkeley Bar & Terrace, and The Berkeley Café.

ENTRY REQUIREMENTS

Successful candidates for the Patisserie Supervisor opportunity will demonstrate genuine dedication to The Berkeley and show a commitment to consistent quality in our product and service.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast-paced and high performing team renowned for their approach and delivery of unparalleled service.
We anticipate applicants will have worked in a similar role within a luxury hotel environment.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

Cédric Grolet at the Berkeley is his first ever-high end patisserie shop that was created outside Paris. Cedric Grolet is known for his “Trompe-l’œil” pastries that resemble the fruits and flowers that he was inspired with from a very young age.
As a Patisserie Supervisor you will be providing a warm welcome and an excellent service experience to every guest and customer in Cedric Grolet.

Main responsibilities of the role include but are not limited to:

• Ensuring the managerial opening and closing procedures are followed and the accounts are correct.
• Hosting guests for the exclusive counter experience and ensuring a 5-star service is maintained.
• Brief the team in the morning at 08:45 to include the Chef of the counter and on Fridays the weekend briefing to include the entire culinary team.
• Ensuring adequate levels of packaging is maintained throughout the week, with a weekly delivery from the supplier.
• Understand the P&L and to see how you can manage the team to create a positive outcome on GOP.
• Be aware of any events, special food items, changes or activities throughout the day – highlighted as part of daily briefing.
• Contribute in maintaining an excellent level of service in conjunction with the minimum requirement of the LQA standards at all times.