Job DescriptionWe’re looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service.

In this hands-on leadership role, you’ll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort. You’ll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment.

Key Responsibilities:

• Lead and support the day-to-day operations of the pastry kitchen
• Deliver high-quality pastry across à la carte and conference & events service
• Drive menu development and contribute fresh, creative ideas
• Maintain consistency, presentation and food safety standards across all production
• Lead, train and develop junior chefs
• Coordinate with wider kitchen teams to ensure smooth and efficient service