The Food Service employees prepare the meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for the airlines with all required food items.

QUALIFICATIONS

• Ability to speak, read and understand English.
• Full compliance will all work rules and regulations.
• Flexibility, able to react to changing priorities.
• Ability to use knifes and kitchen equipment.
• Good organizational skills and adaptable to frequent changes.
• Ability to communicate with Customers/Coworkers
• Good organizational skills.
• Must be able to work in a high stress environment with changing priorities.
• Must be able to follow/understand customer specifications/paperwork in English.

Please refer the Job description for details