ABOUT PEPINO’S SPAGHETTI HOUSE

Located in the heart of Vancouver’s Little Italy, Pepino’s Spaghetti House — affectionately known as ‘The House that Spaghetti Built” — is a nostalgic, high-energy spot serving up Italian-American classics with character and charm. Housed in the former Nick’s Spaghetti House, a Commercial Drive institution for over 60 years, Pepino’s proudly carries on the legacy with its iconic wood-paneled walls, warm and welcoming booths, a vintage thatched-roof bar, and photographs lining the walls offering a snapshot into the past.
We serve up red sauce favourites like spaghetti and meatballs, deep dish pizzas, mozzarella sticks, and legendary tiramisu — all made with high-quality, thoughtfully-sourced ingredients. While the flavours lean classic, we’re always playing with creativity and seasonal ideas to keep the menu fresh and fun.
As a member of Banda Volpi — the acclaimed restaurant group behind Savio Volpe, Elio Volpe, and La Tana — Pepino’s is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
We’re looking for passionate, hospitality-driven front-of-house team members who love great food, great people, and bring their own great energy. If you’re someone who brings personality to the floor, thrives in a fast-paced environment, and cares about creating memorable guest experiences, we’d love to meet you.

PART-TIME

We’re looking for warm, confident, and organized individuals to join our front desk team as Hosts. This is an ideal entry point into the world of hospitality — no prior experience is required. If you’re a people person with great energy and a love for creating memorable guest experiences, we’d love to meet you.

QUALIFICATIONS

• No previous hosting experience required — just a great attitude and willingness to learn
• A natural communicator who thrives in a people-facing role
• Able to stay calm and organized in a busy, fast-paced setting
• Detail-oriented, punctual, and proud to represent the front of house team
• Serving It Right certification (required before your first shift)
• A passion for hospitality and interest in growing within a leading restaurant group

• Greet guests with warmth and professionalism, making them feel welcome from the moment they arrive
• Manage the flow of service by coordinating reservations, walk-ins, and the waitlist using our booking system
• Communicate clearly with the service team and kitchen to manage seating and timing
• Keep the host area and front entrance organized and looking sharp at all times
• Be a calm, positive presence under pressure — the first and last impression of our restaurant
• Assist with daily setup and closing duties, including checking washrooms and maintaining guest-facing areas
• Follow all service standards, training notes, and daily task lists