ABOUT PEPINO’S SPAGHETTI HOUSE

Located in the heart of Vancouver’s Little Italy, Pepino’s Spaghetti House — affectionately known as ‘The House that Spaghetti Built” — is a nostalgic, high-energy spot serving up Italian-American classics with character and charm. Housed in the former Nick’s Spaghetti House, a Commercial Drive institution for over 60 years, Pepino’s proudly carries on the legacy with its iconic wood-paneled walls, warm and welcoming booths, a vintage thatched-roof bar, and photographs lining the walls offering a snapshot into the past.
We serve up red sauce favourites like spaghetti and meatballs, deep dish pizzas, mozzarella sticks, and legendary tiramisu — all made with high-quality, thoughtfully-sourced ingredients. While the flavours lean classic, we’re always playing with creativity and seasonal ideas to keep the menu fresh and fun.
As a member of Banda Volpi — the acclaimed restaurant group behind Savio Volpe, Elio Volpe, and La Tana — Pepino’s is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
We’re looking for passionate, hospitality-driven front-of-house team members who love great food, great people, and bring their own great energy. If you’re someone who brings personality to the floor, thrives in a fast-paced environment, and cares about creating memorable guest experiences, we’d love to meet you.

POSITION: SERVER (FULL-TIME)

We are looking for an experienced full-time server to join our growing team. If you’re passionate about Italian wine and cuisine, thrive in a fast-paced, high-volume setting, and are eager to contribute to a dynamic team, we want to hear from you!

QUALIFICATIONS

• Minimum 3 years of experience in a similar role, preferably in high-volume or Italian dining//Prior restaurant experience an asset but not necessary. Our training programs will provide the tools needed to thrive in this role.
• Serving It Right Certification (required)
• Basic wine knowledge and interest in expanding your expertise in Italian wines
• Ability to work well in a fast-paced, team-oriented environment
• Excellent communication skills and a positive, friendly demeanor
• A passion for providing exceptional hospitality and an eagerness to grow within a leading restaurant group

• Provide an exceptional dining experience to guests with professionalism, warmth, and enthusiasm
• Be knowledgeable about our menu and wine list to guide guests in their selections
• Collaborate with team members to ensure smooth service and a positive atmosphere
• Maintain a clean, organized, and welcoming dining environment
• Contribute to a high-energy, collaborative team environment