Per Diem Chef at Spooky Nook Sports Inc

Cincinnati, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Communication, Attention to Detail, Multi-tasking, Teamwork, Sanitation, Recipe Execution, Customer Service, Problem Solving, Adaptability, Time Management, Initiative, Positive Attitude, Stress Management, Transportation

Industry

Hospitality

Description

Description Job Description: The Per Diem Chef is responsible for the preparation, production, and presentation of high-quality dishes for Spooky Nook Sports. Key aspect of the position includes the production and service of food for the Spooky Nook catering operation as a whole and ensuring consistently high standards are adhered to. The Per Diem Chef is also responsible for maintaining a safe, sanitary, and positive work environment. Menu execution is vital to the success of this position. This Position will work as needed dependent upon the banquet/catering schedule. Multiple Per Diem Chefs will be hired for this role. Essential Job Functions: Prep, cook, and plate all food items needed for the catering even Responsible for upholding all food safety and cleanliness standards Ensures Recipes and standards are followed Ensure that the kitchen produces product at consistently exceptional standards Responsible for all appropriate food prep levels for Banquets Communicates needs, questions, or concerns to the Banquet Executive Chef Pays special attention to any dietary restrictions and allergies while working All other duties assigned Requirements Basic Qualifications: Minimum 5+ years’ experience in the culinary industry Must be 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work flexible schedule that may include evenings, weekend, and/or holiday as needed. Authorized to work in the United States Preferred Qualifications: Degree from Culinary Arts program A positive and friendly attitude towards guests, customers, and fellow employees Experience communicating with people of diverse demographics Must be extremely detailed with outstanding communication skills Capability to multi-task multiple projects/duties at once Strong computer skills in a variety of software programs Ability to follow directions both written and verbally Integrity to safeguard confidential information Demeanor to remain calm in tense or stressful situations Initiative to work efficiently with minimal supervision Working Conditions: Physical requirements necessary include walking, standing, bending, reaching and lifting Must be able to lift a minimum of 50 pounds independently Required to work days, evenings, weekends and holidays Must be able to work in a hot, humid, and noisy environment for a long period of time

Responsibilities

The Per Diem Chef is responsible for the preparation, production, and presentation of high-quality dishes for Spooky Nook Sports, particularly for the catering operation. This includes ensuring food safety standards are upheld and that menu execution meets high standards.