Oak View Group:
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
We are seeking a Performance Dining Supervisor to oversee the serving of student athletes, staff and guests in the venue’s performance dining areas catering functions. This role must be personable, able to work in an ever-changing fast-paced environment & assist the Director of Performance Dining with projects including training, inventory and special events.
The Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $22.00 to $25.00

EDUCATION, QUALIFICATIONS AND EXPERIENCE:

• At Least 1-2 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education.
  Strengthened by our Differences. United to Make a Difference:
  At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
  Equal Opportunity Employer:
  Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law

Responsibilities:

• Overseeing the serving of meals to student athletes, staff, and guests.
• Responsible for supervising the service of beverages to guests.
• Assisting host with P.O.S. system for student athletes and guests.
• Observing guests to respond to any additional requests and determine when the meal has been completed.
• Lead and supervisor hourly FOH performance dining team.
• Supervises the set-up of banquet functions.
• Maintains sanitation, health and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Assures that the location equipment is operable and clean prior to start of event/player feeding.
• Enforces all OVGH policies and procedures.
• All other duties as assigned by the managers