Performance Utility Cook at Exos

Philadelphia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Self-Motivation, Time Management, Organizational Skills, Communication Skills, Safety Procedures, Sanitation Procedures, Food Handling, Knife Handling, Stock Rotation, Team Collaboration, Professionalism, Attention to Detail, Problem Solving, Adaptability, Catering Experience

Industry

Wellness and Fitness Services

Description

Job Summary: We are looking for an open minded, Utility Cook who is motivated, collaborative, entrepreneurial, professional, and passionate about helping others use food to fuel their bodies and redefining workplace culinary services. The Utility Cook position is responsible for working with the Executive Chef and Sous Chef(s) to ensure that all food service operations are organized and executed with excellence. Day to Day Responsibilities: Cleans and refills all coffee urns and water infusers. Using the FIFO method of stock rotation employee will stock all produce, meats, cleaning supplies, disposables, and dry goods. Ensures all of the pots and pans are properly cleaned, sanitized, and returned to there appropriate places. Ensures all snack areas are fully stocked throughout the day with packaged snacks, fresh fruit, and beverages. Restocks all items as needed throughout the shift. Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen in regard to the dish station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Monitors quantities of all items and notifies Chef or Sous Chef to order those items. Performs additional responsibilities as requested by the Chef or Sous Chef at any time. Support all kitchen operation functions Must be able to work catering events, nights, and weekends as needed by client request. Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Perform other duties as directed by the Executive Chef or Sous Chef Reports to Executive Chef and Sous Chef(s) OTHER DUTIES AND RESPONSIBILITIES: Represent the business with the highest level of professionalism and energy Maintain required records including food production, temperature, and inventory Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. Will complete assigned projects in a timely manner Will be knowledgeable of food sensitivities and allergies Will be responsible for the cleanliness and organization of the kitchen QUALIFICATIONS Required Qualifications: High school diploma Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures Knowledge of FIFO method of stocking rotation. Preferred Qualifications: Culinary Degree: Bachelors, Associates, or Certificate Culinary Nutrition degree and background preferred Understanding of basic dietary exchange system based on (carbohydrates, protein, and fats) Working Conditions Generally in an indoor setting. May be using a computer occasionally. While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment. The noise level in the work environment is usually moderate to loud Skills/Abilities Excellent customer service a must Self-motivation and ability to work independently Excellent time management, organizational, and communication skills Compliance with Health Insurance Portability and Accountability Act of 1996 (HIPAA) WHO WE ARE For nearly 30 years, Exos has been dedicated to getting people ready for the moments that matter by promoting a holistic approach to health. As an elite coaching company, Exos applies its evidence-based methodology to programming designed to unlock the potential in everyone from corporate employees, to elite athletes, military operators, and beyond. Simply put, we “get you ready” for the moments that matter — whether that’s striving to excel at work, or training for a major athletic event. How do we do it? Our employer solutions include fitness center management, on-site coaching and classes, and the Exos app, as well as immersive team-building experiences, executive coaching, and personal development programming. Our professional athlete training programs propel elite athletes to new heights in the NFL combine and NBA Draft each year, and our practitioner education courses and workshops provide industry professionals ongoing opportunities for development. We’ve never been the type to accept the status quo. We’re all about studying, learning, innovating, and making waves. And we feel that it’s our responsibility to help others because we know there’s a better way. That better way is Exos Readiness. We are an equal opportunity employer EXOS is proud to be an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We invite applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. Exos offers reasonable accommodations to job applicants with disabilities. Learn more here: EEO is the Law EEO is the Law Supplement

Responsibilities

The Utility Cook is responsible for supporting food service operations by cleaning, stocking, and maintaining kitchen equipment and supplies. They work closely with the Executive Chef and Sous Chef(s) to ensure a high standard of cleanliness and organization in the kitchen.