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Peripatetic Chef at Anavo Group LTD
Johnstone PA5 8NH, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Nov, 25

Salary

14.75

Posted On

11 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Prepare and cook high-quality meals in various locations according to client specifications.
  • Work across multiple sites, ensuring consistent food quality, safety, and hygiene standards.
  • Manage food stock, ordering, and inventory, ensuring all ingredients are used efficiently and waste is minimized.
  • Collaborate with kitchen teams at different locations, providing guidance and support when needed.
  • Develop seasonal menus, incorporating local ingredients and regional preferences.
  • Adapt to different kitchen environments and work cultures while maintaining a high standard of service.
  • Ensure compliance with health and safety regulations, including food safety standards and allergen management.
  • Train and mentor junior kitchen staff across different locations.
  • Maintain excellent communication with clients and management to meet specific catering requirements.
  • Maintain cleanliness and organization of kitchen areas in line with hygiene standards.
  • Manage time efficiently, adhering to cooking schedules and deadlines.
  • Take responsibility for ensuring kitchens are properly equipped and organized to ensure smooth operations.
  • Assist with budgeting and cost control measures to maintain profitability while upholding food quality.
  • Provide feedback on menu development, kitchen equipment, and staff performance at each location.
  • Participate in regular team meetings and contribute to ongoing improvements in kitchen operations.
  • Adapt to special dietary requirements and create tailored menu options when required.
  • Respond quickly and effectively to last-minute requests or changes in food service.
  • Keep up to date with industry trends, new techniques, and customer preferences