JOB SUMMARY

We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will assist in the preparation and presentation of high-quality meals while ensuring compliance with food safety standards. This role is perfect for someone with a strong background in the food industry who is eager to learn and grow within a dynamic kitchen environment.

SKILLS

• Proven experience in dietary departments or as a dietary aide is preferred.
• Strong menu planning skills with an understanding of meal preparation techniques.
• Proficient in cooking, food service, and food handling practices.
• Previous restaurant or kitchen experience is highly desirable.
• Culinary experience with excellent knife skills is essential.
• Knowledge of food safety regulations and best practices in catering services.
• Ability to work efficiently in a fast-paced environment while maintaining quality standards.
• Strong teamwork skills with a positive attitude towards collaboration. Join our team to create memorable dining experiences through your culinary expertise!
  Job Type: Part-time
  Pay: $12.00 - $15.00 per hour
  Expected hours: 20 – 30 per week
  Work Location: In perso

• Assist the Head Chef in menu planning and meal preparation.
• Prepare ingredients and cook dishes according to established recipes and standards.
• Ensure all food is prepared in a safe, sanitary manner, adhering to food safety guidelines.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in catering events, ensuring timely delivery and presentation of meals.
• Collaborate with kitchen staff to ensure efficient service during peak hours.
• Handle food items properly, including storage, labeling, and inventory management.
• Provide support in training new kitchen staff on food handling and preparation techniques.