Personal Chef at EasyFeast
Boston, Massachusetts, USA -
Full Time


Start Date

Immediate

Expiry Date

06 Dec, 25

Salary

35.0

Posted On

07 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

COMPANY DESCRIPTION

Easyfeast is a growing in-home weekly personal chef services company. Our mission is to help busy families thrive by making it easy to enjoy nourishing, home-cooked meals. More than personal chefs, we’re partners in creating a healthier, happier and more balanced lifestyle.

JOB DESCRIPTION

As a personal chef with Easyfeast, you’ll cook for the same clients on a weekly basis, preparing nourishing meals that truly make a difference in their lives.

Responsibilities include:

  • Shopping for groceries (if requested by the client)
  • Cooking meals in clients’ personal kitchens
  • Preparing 3 family-style meals per booking, using Easyfeast recipes while incorporating your own creativity
  • Packaging, labeling, and storing all dishes
  • Leaving the kitchen spotless

Why join Easyfeast:

  • Build meaningful relationships with families who value your work
  • Enjoy the prestige and fulfillment of being a personal chef — without the stress of running your own business
  • Flexibility to set your own schedule (Mondays and Tuesdays are our busiest days)
  • Be part of a supportive environment that handles logistics — from finding clients to processing payments — you can focus on doing what you love: preparing delicious meals

What we’re looking for:

  • Personable, professional chefs with strong culinary skills
  • Prior professional cooking experience required
  • Culinary degree is preferred but not required
  • Food Handlers Certificate required

Location: Clients are located throughout the Greater Boston area.
Compensation: $35/hour+

Responsibilities
  • Shopping for groceries (if requested by the client)
  • Cooking meals in clients’ personal kitchens
  • Preparing 3 family-style meals per booking, using Easyfeast recipes while incorporating your own creativity
  • Packaging, labeling, and storing all dishes
  • Leaving the kitchen spotles
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