REQUIREMENTS

• Proven experience as a Private Chef, ideally in high-end, health-focused households.
• Strong knowledge of macro-based meal planning and clean cuisine.
• Understanding of food allergies and intolerances.
• Ability to work discreetly and professionally within a private household.
• Strong organizational and communication skills.

EXPERIENCE:

• 3 years minimum chef experience
• Private chef experience (preferred)

OTHER REQUIREMENTS:

• Driving Licence (required)
• Background check (required)
• Insurance (required)

ABOUT THE ROLE

We are hiring an experienced Private Chef to provide bespoke evening dinner services for a client and his spouse in Vancouver. The role requires skill in preparing clean, nutritious meals aligned with a practitioner-guided nutrition program, with the option to provide an additional meal for household staff.

RESPONSIBILITIES

• Prepare and serve dinners Monday-Thursday evenings for 2 adults, with an optional meal for the housekeeper.
• Plan menus around client’s fitness and nutrition goals: lean muscle gain and fat loss.
• Provide grocery lists in advance for the driver to shop; coordinate directly as needed.
• Cook, plate, and clean the kitchen after service.
• Adapt meals to client’s nutrition phases (lower- and higher-carb).
• Create meals using clean, organic, high-quality ingredients (no seed oils, no added sugars).
• Incorporate favorite foods (fish, bison, beef tenderloin, chicken, turkey, vegetables).
• Exclude restricted foods (pork; gluten/dairy due to intolerance; shrimp, lobster, crab due to allergy).
• Maintain portion sizes around 300-400 kcal per dinner, ~30g protein, with macros adjusted accordingly.