Peter B's Runner at PORTOLA HOTEL & SPA

Monterey, California, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

16.9

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Teamwork, Communication, Problem Solving, Attention to Detail, Food Safety, Sanitation, Interpersonal Skills, Flexibility, Listening Skills, Menu Knowledge, Professionalism, Urgency, Order Accuracy, Health Standards, Safety Procedures

Industry

Hospitality

Description

Job Details Job Location: Monterey, CA 93940 Position Type: Part Time Salary Range: $16.90 - $16.90 Hourly Job Shift: Any JOB DESCRIPTION POSITION TITLE: Peter B’s Runner DEPARTMENT: Jacks Monterey REPORTS TO: Restaurant Manager DIVISION: Food & Beverage EXEMPT OR NON-EXEMPT: Non-Exempt JOB DESCRIPTION: The Peter B’s Runners are responsible to the delivery of all food with a sense of urgency while maintaining a friendly, courteous and professional manner and adhering to all health and sanitation regulations. THE ESSENTIAL JOB FUNCTIONS OF THIS JOB ARE: Responsible for serving guests while complying with a sequence of customer service standards to positively impact the guests’ experience Ability to assume a pleasant and helpful attitude towards guests and fellow staff members Detailed and working knowledge of all menu items Ensure guest complaints are addressed and/or forwarded to the manager on duty Open communication with kitchen staff to maintain an orderly line Communicate needs to the kitchen in a courteous, professional and concise manner Knowledge of restaurant section, table and seat numbers to ensure accurate delivery of guest orders Maintain sanitation, health and safety standards in work areas Comply with the Company’s standards of conduct Complete food and beverage knowledge and be able to communicate in detail to guests The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business. The Ideal Candidate will: Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality. Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers. Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner. Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests. Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs. Qualifications ADDITIONAL RESPONSIBILITES: Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees. EDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS: High School Diploma or equivalent – Required California Food Handlers / ServSafe Certification – Required State approved Certification Alcohol management - Required REQUIRED KNOWLEDGE, SKILLS, & ABILITIES: Detail oriented and comfortable working in a fast-paced environment Ability to solve problems quickly. Basic computer and phone skills. PREVIOUS EXPERIENCED REQUIRED: Minimum 6-months of Food & Beverage experience required; hospitality experience preferred.

Responsibilities

Peter B's Runners are responsible for the delivery of food with urgency while maintaining a friendly and professional demeanor. They must ensure guest complaints are addressed and maintain communication with kitchen staff.