JOB SUMMARY

We are seeking a dedicated and detail-oriented Picker and Packer to join our production warehouse team. The ideal candidate will play a crucial role in ensuring that products are accurately picked, packed and prepared for delivery. This position requires a strong focus on quality control, efficiency, and adherence to safety protocols while handling fresh and frozen fish and shellfish products.

EXPERIENCE

• Previous warehouse experience is essential (salary dependant on level of experience).
• Experience in picking and/or packing preferred and previous work in the fish or meat business beneficial.
• Working as part of a team to achieve task completion effectively.
• Experience with quality control processes is highly valued.
• Ability to perform heavy lifting tasks safely and efficiently is essential.
• We invite enthusiastic individuals who thrive in a fast-paced environment to apply for this rewarding opportunity as a Picker/Packer within our team.
• Experience in Administrative roles such as order processing also highly valued and reflected in salary.
• Must be able to communicate effectively, read and write English.
• Good management skills and a strong work ethic.

• Perform product handling tasks including picking and packing items according to order specifications.
• Operate pump-trucks safely to load and unload products from delivery vehicles and storage areas.
• Assist in delivery and receiving operations, ensuring that all incoming and outgoing deliveries are processed accurately.
• Conduct quality control checks to ensure that all packed items meet company standards before dispatch.
• Maintain a clean and organised work environment to promote safety and efficiency.
• Engage in heavy lifting as required, ensuring proper techniques are used to prevent injury.
• Collaborate with team members to meet daily production goals and deadlines.
• Handle seafood with care to maintain quality and freshness.
• Communicate effectively with other warehouse staff and delivery drivers.
• Working 6 nights per week (Sunday-Friday 10pm-6am)