Pilchard Inn - Café, Bar & Waiting staff at Burgh Island Hotel
KT4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

17 Jun, 25

Salary

0.0

Posted On

17 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

This well-known Pub/Bar is looking for waiting staff for its Pub Bar and Café to deliver a great customer experience to all guests. Being located on Burgh Island, it is an incredible opportunity to be part of.

Job duties include:

  • To work effectively as part of the team to ensure service runs smoothly
  • To serve the food and beverage to the guests’ table as well as on the Bar to ensure that guests have an incredible experience and return
  • Recommend dishes or beverages to the customer to enhance their experience
  • To ensure that all preparation for service is effectively done as well as ensuring that all cleaning and closing duties are completed upon closing
  • Have a good knowledge of food & beverages and gain further knowledge as part of daily briefings, trainings etc.
  • Comply with licensing regulations, be aware of allergies and advise customers accordingly
  • Assist in other Food & Beverage areas within the hotel complex if required.

Contract: Casual, Part-time or Full-time available; Seasonal application are also welcome
Live in available (Subject to availability)
Job Type: Full-time
Job Type: Full-time
Pay: From £11.44 per hour

Additional pay:

  • Tips

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Schedule:

  • Day shift
  • Overtime

Work Location: In person
Expected start date: 17/03/202

Responsibilities
  • To work effectively as part of the team to ensure service runs smoothly
  • To serve the food and beverage to the guests’ table as well as on the Bar to ensure that guests have an incredible experience and return
  • Recommend dishes or beverages to the customer to enhance their experience
  • To ensure that all preparation for service is effectively done as well as ensuring that all cleaning and closing duties are completed upon closing
  • Have a good knowledge of food & beverages and gain further knowledge as part of daily briefings, trainings etc.
  • Comply with licensing regulations, be aware of allergies and advise customers accordingly
  • Assist in other Food & Beverage areas within the hotel complex if required
Loading...