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Pit Cook at Terry Black s Barbecue LLC

Fort Worth, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

20.0

Posted On

31 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

BBQ Pit Operation, Smoker Management, Meat Roasting, Seasoning And Flavoring, Temperature Control, Food Safety Protocols, Recipe Adherence, Team Collaboration

Industry

Restaurants

Description

• Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques. • Expertise in seasoning and flavoring meats with rubs, and sauces to enhance taste and tenderness, while demonstrating knowledge of different flavor profiles. • Monitor and maintain precise temperature and smoke levels within the pit or smoker, adjusting settings as needed to achieve the desired flavor, texture, and consistency of the BBQ meats being prepared. • Adhere strictly to food safety protocols, ensuring proper handling, storage, and preparation of meats, and maintain a clean and organized work area to prevent contamination and maintain health and safety standards. • Collaborate with other team members and the management team to communicate effectively and coordinate the timing and readiness of BBQ meats for service, contributing to a smooth workflow and ensuring the timely delivery of high-quality BBQ to customers.

Responsibilities

Operate and manage BBQ pits and smokers to prepare various meats according to specific recipes and flavor profiles. Maintain precise temperature levels and adhere to strict food safety and sanitation standards.