Pit Master at Goode Company Restaurants

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Aug, 26

Salary

0.0

Posted On

31 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

BBQ Pit Mastering, Fire Building, Meat Smoking, Time Management, Food Safety, Knife Skills, Inventory Management, Organization, Kitchen Cleanliness, Communication

Industry

Restaurants

Description

WHO YOU ARE:Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty hot – Our Pit Masters are responsible for building and maintaining the fire in the pit. RESPONSIBILITIES • Make sure all food is prepared and cooked to Goode Company quality standards. • Smoke all meats properly and consistently. • Check all customer cooking orders and have cooked i a timely fashion. • Have line stocked with all food products by 10:30-10:45. • Receive all incoming merchandise, check quality and quantity and store in its proper place. • Communicate with blockman to keep line stocked and for special needs. • Make sure all cooked and uncooked stock is rotated correctly. • Check and transfer all ordered items from Commissary to restaurant. • Keep kitchen area clean at all times. • Communicate with management any problem that might occur. • Perform any other work-related duties specified by management. • Present a professional appearance and proper language when addressing others. QUALIFICATIONS • Punctual and reliable attendance • 6 months to a year experience working as a BBQ Pit Master • Must be 18 years of age • Effective time management skills • Ability to follow instructions and procedures • Able to work in with heated equipment • Be able to work in a standing and moving position for long periods of time • Knife skills/Food Handler Certification • Experience working a pit and building a fire WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Benefits * Medical membership with preventive and diagnostic coverage during the first year (part-time) * Access to wellness resources and support services * Eligibility for full medical benefits after 12 months of consistent full-time hours. * Food Discounts * Weekly Payroll * Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. The job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Responsibilities

Responsible for building and maintaining pit fires to smoke meats consistently according to quality standards. Manages kitchen stock, receives merchandise, and ensures the cooking area remains clean and organized.