Pizza and Italian Cuisine Cook at Joey's Italian Café

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

60000.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Pizza-Making, Dough Preparation, Hand-Stretching, Oven Management, Customer Service, Teamwork, Communication

Industry

Description

Description Joey’s Wynwood Rosticceria and Bar is seeking a skilled and passionate Pizza and Italian Cuisine Cook to join our casual, Italian-inspired rotisserie team. This is a hands-on role in a casual, fast-paced environment where you’ll craft authentic Italian pizzas and other café-style dishes. The ideal candidate has proven experience in Italian cuisine, mastery of pizza-making techniques, and a commitment to delivering high-quality food and exceptional guest experiences. If you enjoy good food, working with people, and being part of a small, close-knit team, this is the job for you. Become Part of Our Story! WE OFFER: Competitive pay Dining Discounts Life, medical, vision, and dental health insurance after 90 days & more! PTO Vacation Days On-Demand Payroll Feature Compensation: Competitive salary up to $60,000 annually, based on experience and qualifications Essential Functions: Prepare and hand-stretch pizza dough, sauces, and toppings according to traditional Italian methods and café recipes. Cook pizzas in the oven, managing timing, temperature, and placement to achieve a perfect crust and toppings. Prepare other Italian dishes such as panini, pasta, lasagna, bruschetta, and sandwiches. Slice, plate, and serve menu items for counter service or takeout/delivery orders. Maintain clean, organized, and well-stocked prep and service areas. Follow all sanitation, safety, and food-handling procedures. Assist team members as needed, including prep work, restocking, and general kitchen support. Deliver friendly and efficient service to all guests, ensuring a positive café experience. Requirements Proven experience in Italian cuisine and pizza-making expertise is required. Mastery of dough preparation, hand-stretching, and traditional Italian pizza techniques. Knowledge of authentic Italian ingredients, sauces, cheeses, and toppings. Experience with oven management (brick, deck, or wood-fired ovens) for perfect cooking results. Ability to multitask in a fast-paced environment while maintaining quality and consistency. Strong teamwork, communication, and customer service skills.

Responsibilities

Prepare and cook authentic Italian pizzas and other café-style dishes. Maintain cleanliness and organization in the kitchen while delivering excellent service to guests.