OVERVIEW

We are seeking a talented and passionate cook to join our team. You will be responsible for overseeing kitchen operations, creating innovative menus, and ensuring the highest standards of food safety and quality.

QUALIFICATIONS

• Previous experience in a restaurant, pizza maker and pasta is preferred.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Familiarity with food handling and food safety standards.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent teamwork skills and a positive attitude towards collaboration.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join us as we create memorable dining experiences for our guests through exceptional pizza!
  Job Types: Full-time, Permanent, Apprenticeship
  Pay: $21.00-$23.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook pizzas, sandwiches according to our established recipes and standards.
• Prepare and cook pastas according to our established recipes and standards.
• work close with our chef and follow up restaurant recipes
• Assist with meal preparation, including chopping vegetables, preparing sauces, and assembling ingredients.
• Maintain cleanliness and organization of the kitchen area, ensuring all food handling practices comply with food safety regulations.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Collaborate with other kitchen staff to ensure smooth operations during peak hours.
• Follow all health and safety guidelines while working in the kitchen environment.
• Help train new kitchen staff on proper cooking techniques and food safety practices.