Pizza Chef(05851) - 430 Green Springs Hwy., Suite #14 at Domino's Pizza LLC
Homewood, Alabama, United States -
Full Time


Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention to Detail, Passion for Quality

Industry

Restaurants

Description
Job Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time ​*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
As a Pizza Chef, you will craft handmade products and ensure timely food preparation while adhering to food safety standards. You will also maintain cleanliness in the work area and manage the quality of food production.
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