Pizza Chef at Altafs Grill House
Worcester WR4 9QH, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

0.0

Posted On

21 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Customer Interaction, Culinary Skills, Regulations

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to create delicious meals that meet our high standards of quality and presentation. This role requires a commitment to food safety and hygiene, as well as the ability to work efficiently in a fast-paced kitchen environment.

EXPERIENCE

  • Proven experience in a professional kitchen environment, preferably within a restaurant setting.
  • Strong culinary skills with a focus on meal preparation and cooking techniques.
  • Familiarity with food safety practices and regulations is essential.
  • Previous experience in serving or customer interaction is advantageous.
  • A passion for culinary arts and a desire to continually improve skills is highly valued. If you are enthusiastic about creating exceptional dining experiences and possess the necessary skills, we invite you to apply for this exciting opportunity as a Chef.
    Job Types: Full-time, Part-time
    Pay: £1,500.00-£2,000.00 per month
    Expected hours: 25 – 40 per week

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Experience:

  • Pizza: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person
Expected start date: 08/09/202

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
  • Collaborate with kitchen staff to plan menus and manage meal preparation effectively.
  • Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Train and mentor junior kitchen staff, ensuring they adhere to quality standards.
  • Assist in the presentation of dishes for serving, ensuring they are visually appealing.
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