Belgium and Blues is an independently owned Belgian and Craft beer bar in Southampton city centre serving high quality bar food and a Sunday roast.
We are looking for a PIZZA chef who is confident preparing the dough and making pizzas to a high standard.
Candidates will need prior experience in a Kitchen.
This is a small venue so applicants must be comfortable working on their own or in a small team of two.
This can be a full or part time position ranging from 25 to 40 hours per week depending on the applicants requirements. The pay is hourly so any extra hours done will be paid.
The applicants must be available evenings & weekends.
Competitive pay offered based on experience and availability.
Job Type: Full-time
Pay: £13.00 per hour
Expected hours: 35 – 45 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership

Work Location: In person
Expected start date: 15/09/202

Please refer the Job description for details