JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and meal preparation, with a keen understanding of culinary techniques and food safety standards. As a Chef, you will play a crucial role in creating delicious dishes that delight our guests while maintaining a well-organised kitchen environment.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment.
• Strong knowledge of food preparation techniques, meal presentation, and culinary trends.
• Familiarity with food safety regulations and best practices in the kitchen.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and ability to work collaboratively within a team.
• Passion for cooking and creating memorable dining experiences for guests.
  If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Chef.
  Job Type: Full-time
  Pay: £10.00-£13.50 per hour

Benefits:

• Company pension
• Discounted or free food

Experience:

• Hospitality: 1 year (required)
• Cooking: 1 year (required)

Work Location: In perso

• Prepare and cook high-quality meals in accordance with established recipes and menus.
• Ensure all food is prepared in compliance with food safety regulations and standards.
• Assist in the development of new recipes and menu items to enhance the dining experience.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Monitor inventory levels of food supplies and assist with ordering as necessary.
• Train and mentor junior kitchen staff on cooking techniques and food safety practices.
• Help manage kitchen operations, including scheduling shifts for kitchen personnel.