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Pizza Chef at Careers

Fremantle, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

0.0

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Making, Dough Prep, Fermentation, Wood-Fired Cooking, Creativity, Coastal-Inspired Flavours

Industry

Food and Beverage Services

Description

Wanna cook up a storm at the iconic Little Creatures Freo? Come November we will open our doors in the new Cherub Hall, the heartbeat of our brand, serving up bold, beer-friendly fare that celebrates local produce and community spirit. Little Creatures Fremantle will be fresh outta the oven — in our new home, fully fired up, and ready to serve legendary slices alongside our cold beer and salty sea air. We’re on the hunt for a Pizza Chef who knows their crust from their crumb and can bring serious heat to "Nero", our wood-fired Marana Forni. This isn’t just pizza — it’s craft. If you’ve got a passion for pizza, a love for local produce, and a knack for creating flavour bombs, we want you on our crew. You’ll be hand-stretching dough, building bold flavour combos, and firing up pizza’s that pair perfectly with a pint. What you’ll bring: 1–2 years’ experience slinging pizzas in a fast-paced, produce-driven kitchen. Skills in dough prep, fermentation, and wood-fired cooking. A creative spark, a steady hand, and a love for coastal-inspired flavours. Flexibility to work evenings, weekends, and holidays — when the Freo harbour is alive. Why join the creatures crew? Work in Freo’s most iconic beer home — tanks, big shed, salty breeze, and stories in every corner. Competitive pay, flexible hours, and tasty staff discounts. Annual “Cheers to You” bonus — because our creatures deserve a little extra love. Monthly Beer Bucks — your golden ticket to frothy rewards. Learn and grow with cutting-edge gear and a passionate team in a buzzing harbourside kitchen. Little Creatures Fremantle — where the ovens roar, the beer flows, and the craft never stops.

Responsibilities

Prepare and cook pizzas using a wood-fired oven. Create unique flavor combinations and ensure high-quality pizza production.