Pizza Chef/Cashier at Meatballs Pizzeria
Sylva, North Carolina, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

17.0

Posted On

10 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Leadership Skills, Equipment Operation

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in fast paced casual dining and possess exceptional skills in food preparation, customer service, and food safety. As a Pizza Chef, you will be responsible for creating delicious Pizzas that meet our high standards while ensuring a safe and efficient kitchen environment. You will also be responsible for taking orders and assisting customers in navigating the menu and placing their order.

REQUIREMENTS

  • Proven experience as a Chef or in a similar role within a restaurant or fine dining establishment.
  • Strong knowledge of culinary techniques, food safety regulations, and kitchen equipment operation.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong leadership skills with the ability to inspire and manage a team effectively.
  • Passion for culinary arts with a commitment to continuous learning and improvement.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join us in creating memorable dining experiences through exceptional culinary artistry!
    Job Type: Part-time
    Pay: $12.00 - $17.00 per hour
    Work Location: In perso

How To Apply:

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Responsibilities
  • Execution of innovative menus that reflect seasonal ingredients and culinary trends.
  • Prepare high-quality pizzas in accordance with established recipes and presentation standards.
  • Oversee kitchen operations, including food handling, cooking techniques, and sanitation practices.
  • Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
  • Manage inventory of kitchen supplies and ingredients, ensuring freshness and quality at all times.
  • Utilize knife skills for precise food preparation while maintaining safety standards.
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