JOB SUMMARY:

We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for preparing and cooking delicious meals while maintaining high standards of food safety and quality. You will work in a fast-paced restaurant kitchen environment, collaborating with a team of culinary professionals to create exceptional dining experiences for our guests.

EXPERIENCE:

• Proven experience as a Chef or Cook in a restaurant or similar setting
• Strong knowledge of food preparation techniques and culinary terminology
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills
• Knowledge of food safety regulations

SKILLS:

• Food preparation: Proficient in preparing a variety of dishes using different cooking techniques
• Meal preparation: Skilled in planning and executing menus for breakfast, lunch, and dinner services
• Culinary expertise: Knowledgeable about various cuisines, flavor profiles, and ingredients
• Restaurant experience: Familiarity with working in a restaurant kitchen environment
• Cooking skills: Ability to cook dishes to perfection while maintaining consistency
• Kitchen management: Experience in managing inventory, ordering supplies, and maintaining cleanliness
  We offer competitive pay based on experience. This is a full-time position with opportunities for career growth within our organization.
  If you are passionate about creating exceptional dining experiences through your culinary skills, we would love to hear from you. Apply now to join our team as a Chef!
  Job Type: Full-time

Schedule:

• Every weekend

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)
• Kitchen experience: 2 years (preferred)
• being a Pizza Chef: 2 years (required)

Work Location: In person
Reference ID: centralpizz

• Prepare and cook a variety of dishes, including small plates, pasta dishes, and desserts, according to recipes or personal creativity
• Ensure all food is prepared and presented in accordance with established standards
• Collaborate with the kitchen team to plan and execute menus
• Monitor food stock levels and place orders as needed
• Maintain a clean and organized kitchen workspace
• Adhere to all food safety and sanitation guidelines
• Assist with training and mentoring junior kitchen staff members