JOB OVERVIEW

We are seeking a passionate and experienced Pizzaioli to join Fuochi . The ideal candidates should have have hands-on-experience with wood- fired ovens, a deep understanding of pizza preparation techniques, and expertise in dough-making from scratch. You will play a key role in delivering authentic, high-quality Neapolitan pizzas that delight our customers.

SKILLS

• Proven experience as a pizzaiolo, specifically with with wood-fired ovens
• Experience in food preparation, particularly in making pizzas or similar dishes.
• Ability to work efficiently in a fast-paced restaurant environment.
• Excellent teamwork skills and the ability to communicate effectively with colleagues.
• A passion for cooking and a commitment to delivering high-quality meals.
  Join us in creating mouth-watering pizzas that keep our customers coming back for more!
  Job Types: Full-time, Permanent
  Pay: £28,000.00-£32,000.00 per year

Benefits:

• Discounted or free food
• Employee discount

Experience:

• Neapolitan Pizza Chef: 1 year (required)

Work Location: In perso

• Operate and maintain a traditional wood-fired oven to produce high quality pizzas
• Prepare and shape dough from scratch, following traditional recipes and techniques
• Hand stretch pizza dough to achieve the perfect base, create, assemble and cook pizza using fresh, high quality ingredients
• Monitor oven temperature to ensure optimal cooking conditions
• Maintain cleanliness and organisation in the kitchen area, adhering to food safety regulations.
• Manage the inventory of ingredients and supplies, ensureing freshness and availability
• Assist with meal preparation for other menu items as required.
• Collaborate with kitchen staff to ensure timely service during busy periods.
• High standards of kitchen hygiene