Pizza chef grill chef kitchen staff at Star takeaway
Egremont CA22 2AG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

12.21

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Safety Regulations

Industry

Hospitality

Description

OVERVIEW

We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen, contributing to the preparation of high-quality meals while adhering to food safety standards. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

QUALIFICATIONS

  • Previous experience in a restaurant or take away kitchen environment is preferred.
  • Basic knowledge of food preparation techniques and culinary practices.
  • Understanding of food safety regulations and best practices.
  • Ability to work effectively as part of a team in a fast-paced setting.
  • Strong communication skills and a positive attitude towards learning and helping others.
  • Flexibility to work various shifts, including evenings and weekends as needed.
    Join us as a Kitchen Team Member where your contributions will be valued, and your passion for culinary excellence will thrive!
    Job Types: Full-time, Part-time, Permanent, Temporary
    Contract length: 3 months
    Pay: From £12.21 per hour
    Expected hours: 10 – 40 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in food preparation and meal assembly according to established recipes and standards.
  • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored.
  • Follow food safety protocols to ensure the health and safety of all kitchen staff and customers.
  • Collaborate with team members to ensure efficient workflow during busy periods.
  • Support cooks in various culinary tasks, including chopping, mixing, and cooking as required.
  • Help manage inventory by monitoring stock levels and reporting any shortages or issues to the kitchen supervisor.
  • Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
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