REQUIREMENTS:

• Proven minimum 2 year experience as a pizza chef in a high-volume, fine dining restaurant, preferably with a focus on Italian cuisine.
• Strong culinary skills and a deep understanding of Italian cooking techniques, ingredients, and flavors.
• Excellent leadership abilities with the ability to inspire and motivate a team.
• Solid organizational and time management skills with the ability to multitask in a fast-paced environment.
• Creative mindset with a passion for culinary innovation and excellence.
• Strong communication and interpersonal skills.

• Manage all aspects of kitchen operations, including menu development, food preparation, and execution.
• Supervise and motivate kitchen staff, ensuring high standards of food quality, consistency, and presentation.
• Oversee inventory management, ordering, and stock rotation to minimize waste and maintain optimal levels of ingredients.
• Maintain a clean, organized, and efficient kitchen environment in accordance with health and safety regulations.
• Collaborate with the culinary team to create innovative dishes while adhering to the restaurant’s culinary standards and vision.
• Train and mentor junior kitchen staff to enhance their skills and knowledge of Italian cuisine.
• Contribute to maintaining food costs and labor budgets while maximizing profitability.
• Actively participate in menu creating, special events, and promotional activities to showcase our culinary excellence.
• Someone who can work calmly under pressure and prepared to served up to 250 people on busy day.