Pizza Chef at Hot Numbers Coffee
Royston SG8 6RA, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

12.21

Posted On

10 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Role Model, Health, Pizza

Industry

Hospitality

Description

JOB RELATED SKILLS, KNOWLEDGE, PERSONAL ATTRIBUTES & SKILLS REQUIRED:

  • Good understanding of the principles of food hygiene and health and safety.
  • Well organised and effective at delegating where necessary.
  • Ability to work efficiently both on your own initiative and as part of a team.
  • A positive role model with a friendly and confident demeanour.
  • Quality-focused with great attention to detail.
  • Responsible and reliable in all areas of work.
  • An effective trouble-shooter with the ability to resolve problems promptly.
    Please note we apply an 18-21 pay bracket starting at £10.50 per hour. Hourly rate can vary depending on experience.
    Job Type: Full-time
    Pay: From £12.21 per hour

Benefits:

  • Casual dress
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme
  • Store discount

Application question(s):

  • Are you looking for Full-time or part-time work?
  • This role requires weekday availability. Please list your availability here.

Experience:

  • Food preparation: 1 year (preferred)
  • Pizza: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In perso

Responsibilities

POSITION OVERVIEW & JOB PURPOSE:

As a Junior Pizza Chef, your role will be to work cohesively with staff and be responsible for day-to-day tasks under the guidance of the Senior Pizza Chef and Assistant Executive Chef.

DUTIES AND RESPONSIBILITIES:

  • Ensure a smooth running of the pizza section, working in partnership alongside our front of house and kitchen teams.
  • Manage our pizza dough production
  • Work cohesively within the Bakery team
  • Communicate any shortages of ingredients to your line manager.
  • Cook our pizza menu to order and ensure prep is always completed to a high quality.
  • Maintain excellent levels of cleanliness, organisation, and hygiene.
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