The Imperial Hotel Dundalk is currently seeking a skilled and passionate Pizza Chef with experience working with wood-fired ovens. The ideal candidate will have a strong background in preparing authentic pizzas using fresh ingredients and traditional methods.

Key Responsibilities:

• Prepare high-quality pizzas using a wood-fired oven, ensuring consistency in taste and presentation
• Make fresh dough daily and manage proofing, stretching, and topping preparation
• Maintain a clean and organised pizza station, following HACCP and food safety standards
• Monitor inventory levels and ensure proper storage and rotation of ingredients
• Work closely with the kitchen team and Head Chef to contribute to menu ideas and seasonal specials
• Maintain high standards of hygiene, cleanliness, and food presentation at all times
• Communicate effectively in English with team members and, when needed, guests

Requirements:

• Minimum 2 years’ experience as a Pizza Chef, preferably with wood-fired ovens
• Strong understanding of traditional pizza preparation techniques
• Ability to work in a fast-paced kitchen while maintaining attention to detail
• Good level of spoken English
• HACCP knowledge or certification (preferred)
• Flexibility to work evenings, weekends, and public holidays

Job Types: Full-time, Part-time

Benefits:

• Food allowance
• On-site parking

Work authorisation:

• Ireland (preferred)

Location:

• Townparks, Dundalk, CO. Louth (preferred)

Work Location: In perso

• Prepare high-quality pizzas using a wood-fired oven, ensuring consistency in taste and presentation
• Make fresh dough daily and manage proofing, stretching, and topping preparation
• Maintain a clean and organised pizza station, following HACCP and food safety standards
• Monitor inventory levels and ensure proper storage and rotation of ingredients
• Work closely with the kitchen team and Head Chef to contribute to menu ideas and seasonal specials
• Maintain high standards of hygiene, cleanliness, and food presentation at all times
• Communicate effectively in English with team members and, when needed, guest