Pizza Chef (Italian Cuisine) at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Making, Dough Preparation, Fermentation, Oven Baking Techniques, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, Training, Organization, Time Management, Pressure Handling, Positive Attitude, Culinary Excellence, Italian Cuisine

Industry

Hospitality

Description

Company Description Founded in 2008 by Laurent de Gourcuff, Paris Society is a leading force in contemporary hospitality, reimagining the guest journey across four pillars: Clubs, Tables, Events and Hotels. With 70 venues across Paris, Saint-Tropez, Dubai, London and the French Alps, the group designs moments where cuisine, music and setting meet, with sought-after names such as Gigi Rigolatto, BeauCoCo, Raspoutine and Maison Revka. From this creative engine emerges the Paris Society Hotel Collection, a curated portfolio of properties in places rich in nature and history, each one shaped with the group’s signature sense of celebration and premium service. Highlights include L’Abbaye des Vaux-de-Cernay, a storied estate reborn as a refined countryside retreat; Le Refuge de Solaise, an intimate high-altitude hideaway; Villa M in Paris, imagined with designer Philippe Starck; and Aliée Istanbul, a classical beauty on the Golden Horn. Together, they express a singular art of living and a clear ambition for thoughtful global growth. Aliée Reborn The spirit of craftsmanship and refinement lives on. Rooted in heritage, inspired by timeless rituals, and open to the world, Aliée is a living story where past and future meet in harmony. Job Description About the Role Aliee is seeking a passionate and skilled Pizza Chef to join our culinary team. This role is ideal for professionals who take pride in authentic Italian pizza-making and are eager to contribute to a high-quality, evolving culinary concept. Key Responsibilities Prepare, stretch, top, and bake Italian pizzas using traditional and/or contemporary techniques, ensuring consistency and high-quality standards Manage all aspects of dough production, including mixing, resting, fermentation, and storage, with a strong understanding of timing and temperature control Operate pizza ovens efficiently and safely, adjusting baking techniques to achieve optimal texture, flavor, and presentation Ensure all ingredients are prepared, stored, and used according to food safety, hygiene, and quality standards Maintain cleanliness, organization, and proper mise en place of the pizza section at all times Collaborate closely with the kitchen team to ensure smooth service during busy periods Support daily kitchen operations, including prep work and service coordination, in a fast-paced environment Assist in training and mentoring junior team members when required Contribute ideas for menu development, specials, and continuous improvement of pizza offerings Follow company policies, recipes, and standard operating procedures consistently Qualifications Key Requirements Italian nationality preferred Proven experience as a Pizza Chef in Italian cuisine Strong technical knowledge of dough preparation, fermentation, and oven baking techniques Ability to perform well under pressure in a dynamic kitchen environment Team-oriented, flexible, and motivated with a positive attitude Willingness to learn, grow, and develop within a professional, high-quality workplace Profile Both Senior Pizza Chefs and Junior / Section Chef profiles are welcome Ideal for candidates who are passionate about Italian cuisine and committed to culinary excellence Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Pizza Chef will prepare and bake Italian pizzas, manage dough production, and ensure high-quality standards. They will also collaborate with the kitchen team and assist in training junior members.